This venture project will help to eliminate the issue of food waste and hunger in the greater DC area by redirecting the leftover food from local grocery stores to high school cafeterias. High schools will offer an after-school volunteer program for students to earn community service hours by making meals with the leftover and salvaged food. The meals will then be transported to homeless shelters and served to those in need. 

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grocery stores

Grocery stores  and restaurants donate their leftover food that they can no longer sell and bring it to nearby participating schools.

schools

The donated food is brought to the cafeteria kitchens where students make the food into healthy, nutritious meals.

shelters

The meals are then brought to homeless shelters or churches to be fed to homeless and low income  in the DC area.